Salt is a New American adventure in cuisine with service, ambiance, and a wine list that invite you to enjoy the good things. Our chef pulls inspiration from rustic, mainstay dishes from Old Europe and gives them a New American twist. If you’re up for food that is exciting, modern and satisfying, then, “Welcome to Salt.”
Salt Presents inspired Mediterranean cuisine with an American twist. Salt began as an exploration of the trending fascination with the Mediterranean region and how the character, culture, and cuisines of those areas can be blended and form Modern American offerings that maintain their regional uniqueness.
Find what you need? Search Google.