LongHorn Steakhouse knows great steaks. Omaha-area residents can enjoy LongHorn’s boldly seasoned, expertly grilled, fresh, never frozen steaks at one of three locations. The restaurant also offers fresh chicken and fish, like the LongHorn Salmon marinated in a bourbon, brown sugar marinade, and distinctive steak cuts like the signature bone-in Outlaw Ribeye and new flat-iron steak. LongHorn looks forward to serving guests their next favorite steak.
402.391.2667
Map
7425 Dodge Street
402.330.1880 Map
3040 South 143rd Plaza
712.366.8085 Map
3727 Denmark Drive Council Bluffs
Every day deserves a great steak, and Lone Star Steakhouse delivers. We’re committed to providing a unique steakhouse experience, offering one-of-a-kind flavorful food and outstanding service. From the grill to the table, we want your meal to be memorable.
Our mesquite-grilled creations go beyond steak with salmon, ribs, sandwiches, salads, burgers and more. And it’s all brought to you by servers who care in a fun and casual atmosphere. We’re right around the corner and you’ll feel right at home here.
402.330.4574 Map
17501 West Center Road
Sizzler
Sizzler, "Where America Comes to Eat", is a family-casual dining restaurant
emphasizing value, high quality food and hospitality. Sizzler introduced the "fast
casual" service style more than 50 years ago.
Today, guests order and pay upon
arriving, enjoying Sizzler’s world famous Endless Salad Bar and fresh-baked breads
until their meals are delivered by servers who refill beverages, clear tableware and
tend to each guest's needs.
The menu USDA choice tri tip steaks cut fresh daily, seafood (including fresh Salmon) and
fresh ground beef burgers, complemented by Sizzler's famous 50+ item salad bar
that includes hot appetizers, a make-it-yourself taco bar, hand-made salads and made-from-scratch soups and desserts.
402.391.4561 Map
2822 North 88th Street
402.734.0900 Map
5132 L Street
Outback Steakhouse is an Australian themed steakhouse restaurant. Although beef and steak items make up a good portion of the menu, the concept offers a variety of chicken, ribs, seafood, and pasta dishes. The Company's strategy is to differentiate its restaurants by emphasizing consistently high-quality food and service, generous portions at moderate prices and a casual atmosphere suggestive of the Australian Outback.
At Outback Steakhouse they take pride in serving the freshest, highest-quality food possible. Everyday we start fresh, making all of their soups, salad dressings & sauces from scratch.
402.697.1199 Map
2414 South 132nd Street
402.392.2212 Map
7605 Cass Street
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent’s goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.
We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down well, we have those, too.!
402.504.4449 Map
520 North 155th Plaza
402.592.7427 Map
7302 Olson Drive Papillion
Golden Corral's legendary, endless dinner buffet features an enormous variety with 15 proteins including USDA, grilled to order sirloin steaks, pork, seafood, shrimp, and chicken. They are especially proud to serve USDA sirloin, aged and hand-cut daily by their in-restaurant butchers. The endless lunch buffet features a wide variety of home-style classics like pot roast, meatloaf, crispy fried chicken, made-from-scratch mashed potatoes, beloved Bourbon Street Chicken, many fresh salad choices and dozens of other items.
402.932.4888 Map
6006 North 72nd Street
402.293.5696 Map
1511 Gregg Road West Bellevue
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